POT TO PLATE RESTAURANT

GRADE A Aug 20, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

GRADE C Aug 21, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 18, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 13 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Aug 16, 2023 - Pre-permit (Operational) / Re-inspection

Score: 46 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

May 30, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Juice pack...