POTBELLY

GRADE Z Nov 25, 2025 - Cycle Inspection / Re-inspection

Score: 57 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 8, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...

Mar 12, 2025 - Administrative Miscellaneous / Second Compliance Inspection

Failure to post or conspicuously post healthy eating information Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used ...

Jan 16, 2025 - Cycle Inspection / Compliance Inspection

Score: 50 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE Z Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 31 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Mar 20, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...