PRIMAVERA RESTAURANT

GRADE A Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, a...

GRADE A Sep 12, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence ...

Mar 14, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.