P&S BAKERY RESTAURANT

GRADE A May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

GRADE A May 24, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Apr 5, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140...

GRADE B Dec 5, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishm...

Nov 9, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE C Sep 14, 2022 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Sep 9, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced,...