PUNTA CANA SPORTSBAR

GRADE Z Oct 15, 2025 - Pre-permit (Operational) / Re-inspection

Score: 20 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above r...

Jul 2, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food ser...