PUREPECHA MEXICAN RESTAURANT

GRADE A Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Sep 26, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 43 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...