Q & I BAKERY

GRADE A Jan 9, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE C Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 72 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 4, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spac...

GRADE A May 10, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required.