Q MARQET

GRADE A Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptabl...

Apr 2, 2024 - Administrative Miscellaneous / Re-inspection

Failure to post or conspicuously post healthy eating information Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatte...

Jun 2, 2023 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

GRADE C Jan 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Jan 12, 2023 - Cycle Inspection / Re-inspection

Score: 65 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wash hands si...

Jun 27, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in faci...