QINGDAO

Latest: GRADE B Aug 19, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Flushing Willets Point

🚇 Nearest Transit: Flushing-Main Street

Address
4046 MAIN ST
Queens, NY 11354
Cuisine Type
Chinese
📞 9292582233
Inspection History
6 inspections
Grade B: 1 , Grade C: 2
Permit
CAMIS #50069376
Last inspected: Aug 19, 2025

Inspection History (6 most recent)

GRADE B Aug 19, 2025 - Cycle Inspection / Re-inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth...
Jun 17, 2025 - Cycle Inspection / Initial Inspection
Score: 56 points
Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...
GRADE C Apr 17, 2025 - Cycle Inspection / Re-inspection
Score: 40 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jan 16, 2025 - Cycle Inspection / Initial Inspection
Score: 52 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Apr 25, 2024 - Cycle Inspection / Re-inspection
Score: 44 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between u...
Oct 30, 2023 - Cycle Inspection / Initial Inspection
Score: 31 points
Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not...