QUEENS SEAFOOD RESTAURANT

GRADE Z Nov 24, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

Aug 13, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE Z Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 50 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE P Sep 23, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

🚫 CLOSURE Sep 15, 2022 - Cycle Inspection / Initial Inspection

Score: 72 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in ...