RAINBOW BAKERY

GRADE A May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, ...

GRADE A Jan 16, 2024 - Cycle Inspection / Initial Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Dec 12, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.