RAKU JAPANESE

Oct 11, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper.

GRADE A Mar 13, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 54 points

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following...

Sep 28, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 14 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

GRADE A Aug 9, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Accurate ther...

Jul 25, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...