RAMEN DANBO

Apr 2, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is...

GRADE Z Jan 24, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Apr 20, 2024 - Cycle Inspection / Reopening Inspection

Score: 15 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 17, 2024 - Cycle Inspection / Reopening Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

🚫 CLOSURE Apr 11, 2024 - Cycle Inspection / Re-inspection

Score: 52 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

May 24, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

GRADE A Jun 1, 2022 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

May 17, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly main...