REGGIANO'S II

GRADE Z Jan 6, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 50 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE C Aug 12, 2024 - Cycle Inspection / Re-inspection

Score: 74 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Dec 21, 2023 - Cycle Inspection / Initial Inspection

Score: 33 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE A Sep 2, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

GRADE B Mar 1, 2022 - Cycle Inspection / Re-inspection

Score: 26 points

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item that has been cooked and refrigerated is being...