RENATO'S PASTRY SHOP

Latest: GRADE A Sep 9, 2025

🍽️ Cuisine: Bakery Products/Desserts

📍 Neighborhood: Westerleigh Castleton Corners

Address
1646 FOREST AVENUE
Staten Island, NY 10302
Cuisine Type
Bakery Products/Desserts
📞 7184426838
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #40424488
Last inspected: Sep 9, 2025

Inspection History (6 most recent)

GRADE A Sep 9, 2025 - Cycle Inspection / Re-inspection
Score: 11 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...
Jan 17, 2025 - Cycle Inspection / Initial Inspection
Score: 24 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...
GRADE B May 1, 2024 - Cycle Inspection / Re-inspection
Score: 27 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...
Mar 29, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...
GRADE A Sep 6, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Mar 28, 2023 - Cycle Inspection / Initial Inspection
Score: 26 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after e...