RHODORA WINE BAR

GRADE A May 23, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Mar 6, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jan 14, 2023 - Cycle Inspection / Initial Inspection

Score: 52 points

Evidence of rats or live rats in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. ...