RINCONCITO PAISA-COLOMBIAN BAKERY & RESTAURANT

Oct 23, 2025 - Cycle Inspection / Initial Inspection

Score: 49 points

Hot TCS food item not held at or above 140 °F. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, r...

GRADE A Aug 23, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface ...

Jun 28, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

GRADE B Mar 18, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Sep 13, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE B Jan 19, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...

Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...