RONI LIRA BROTHERS PIZZA

GRADE B Apr 30, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Mar 17, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

GRADE C Nov 27, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. C...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 23, 2023 - Cycle Inspection / Second Compliance Inspection

Score: 7 points

Wash hands sign not posted near or above hand washing sink. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, ab...

Nov 3, 2022 - Cycle Inspection / Compliance Inspection

Score: 56 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

GRADE C Sep 27, 2022 - Cycle Inspection / Re-inspection

Score: 37 points

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. Establishment is not free of harborage or conditions conducive to r...