RUMBA Y SAZON BAR

GRADE A Jun 26, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Equipment used for ROP not approved by the Department Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamin...

GRADE C Nov 27, 2024 - Cycle Inspection / Re-inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Mar 6, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...

Nov 27, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 14 points

Wash hands sign not posted near or above hand washing sink. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Conden...