RUNNING COOL RESTAURANT

GRADE A Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

Sep 30, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establish...

GRADE A Apr 6, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...