SABOR A MEXICO II

Aug 4, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...

GRADE A Jan 23, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE A Sep 19, 2022 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.