SABOR CARIBE RESTAURANT

GRADE A Jul 11, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Feb 21, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and contro...

Aug 23, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 11, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 44 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food, supplies, and equipment not...

GRADE A Jun 24, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

Jun 7, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to ...