SAIGON BAR AND GRILL

Latest: GRADE B Sep 4, 2024

🍽️ Cuisine: Southeast Asian

📍 Neighborhood: Flatlands

Address
4521 AVENUE N
Brooklyn, NY 11234
Cuisine Type
Southeast Asian
📞 7183388886
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50015469
Last inspected: Sep 4, 2024

Inspection History (6 most recent)

GRADE B Sep 4, 2024 - Cycle Inspection / Re-inspection
Score: 22 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...
Apr 10, 2024 - Cycle Inspection / Initial Inspection
Score: 40 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...
Sep 14, 2022 - Cycle Inspection / Second Compliance Inspection
Score: 14 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...
Sep 2, 2022 - Cycle Inspection / Compliance Inspection
Score: 35 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Contract with a pest management professional not in place. Record of extermination activitie...
GRADE C Aug 12, 2022 - Cycle Inspection / Re-inspection
Score: 38 points
Evidence of mice or live mice in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not properly washed, rinsed and...
Apr 21, 2022 - Cycle Inspection / Initial Inspection
Score: 43 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, pre...