SAJHOMA RESTAURANT 3

GRADE Z Sep 5, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food Prote...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Raw, cooked or prepared food is a...

GRADE A Feb 23, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE A Feb 1, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Thawing procedure improper. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kep...