SAKURA 6

GRADE Z Jan 31, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

GRADE A Jun 7, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

May 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...