Salt & Pepper II Gourmet

GRADE A Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw e...

May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Current lette...

Jan 20, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

Live roaches in facility's food or non-food area. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, ri...

GRADE C Jan 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 40 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Mechanica...

Dec 21, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, and equipment not protected from potential source of contamination d...