SAMMY'S FISHBOX

GRADE A Dec 12, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Nov 29, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Apr 6, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.