SAN JERONIMO RESTAURANT & BAKERY

GRADE B Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained;...

Oct 5, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jan 4, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Hot food item not held at or above 140º F. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not protected from potential source of contamination during...