SAN JOSE RESTAURANT

GRADE A Jan 28, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

Dec 5, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

GRADE B Mar 26, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 17, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fol...

GRADE A May 20, 2022 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.