SANT AMBROEUS

GRADE A Jul 21, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jun 26, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 25, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

GRADE A Sep 30, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...