SANTO DOMINGO RESTAURANT

GRADE A Jan 10, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Jul 17, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-s...

GRADE A Apr 12, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Mar 16, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.