SAPPORO

GRADE A Mar 21, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 28, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice in establishment's food or non-food areas. Establis...

GRADE A Jun 9, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.