SBARRO

Latest: GRADE A Jan 14, 2025

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: Midtown South Flatiron Union Square

πŸš‡ Nearest Transit: Times Square-42nd Street, Herald Square-34th Street, Penn Station-34th Street

Address
159 WEST 33 STREET
Manhattan, NY 10001
Cuisine Type
Pizza
πŸ“ž 2125641909
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #41668452
Last inspected: Jan 14, 2025

Inspection History (6 most recent)

GRADE A Jan 14, 2025 - Cycle Inspection / Initial Inspection
Score: 10 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
Aug 21, 2024 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B Jan 18, 2024 - Cycle Inspection / Re-inspection
Score: 26 points
Hot TCS food item not held at or above 140 Β°F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly...
Dec 18, 2023 - Cycle Inspection / Initial Inspection
Score: 62 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Sep 20, 2022 - Cycle Inspection / Re-inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
May 4, 2022 - Cycle Inspection / Initial Inspection
Score: 23 points
Live roaches present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140ΒΊ F. Facility...