SERAFINA VINO E CUCINA

GRADE A Jul 24, 2024 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Mar 11, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 51 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or fl...