SETTE MEZZO

May 5, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw...

Apr 25, 2024 - Administrative Miscellaneous / Re-inspection

Food Protection Certificate not available for inspection Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface or equipment made of unacceptable material, not kept clean, or n...

Oct 5, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil...