SHAHI DARBAR

Oct 18, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact sur...

GRADE C Jul 22, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or pr...

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 61 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer gar...

GRADE A Feb 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...