SHAJI BBQ

Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 14 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Feb 29, 2024 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing fa...

Nov 9, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...