SHAKING CRAB

GRADE A Mar 26, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Sep 29, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Sewage disposal system is not provided, improper, inadequate or unapproved. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. ...

Jun 15, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Mar 21, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 15 points

Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

GRADE B Jan 18, 2023 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nov 16, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportatio...