SHINJUKU RAMEN

GRADE Z Oct 8, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Raw, cooked or prepared food is adulterated, ...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. HACCP plan not approved or approved HACCP plan no...

GRADE C Jan 16, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jan 29, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...