SHOGUN JAPANESE RESTAURANT

GRADE Z Oct 6, 2025 - Cycle Inspection / Re-inspection

Score: 28 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jun 9, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not...

GRADE B Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn...

Jul 3, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...