SI FISH & MORE

GRADE A Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised...

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Mar 13, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held...