SI N'SHPI

Sep 30, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or...

Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Equipment used for ROP not approved by the Department After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature ...

GRADE A Apr 12, 2023 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food conta...

Mar 23, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...