SILVER SPOON DINER

GRADE B Oct 17, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food worker/food vendor does not use utensil or other barrier t...

Jun 14, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

GRADE A Aug 30, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Apr 18, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harb...