SINGH'S ROTI SHOP & BAR

Latest: GRADE B Apr 24, 2025

🍽️ Cuisine: Caribbean

πŸ“ Neighborhood: South Ozone Park

Address
13118 LIBERTY AVENUE
Queens, NY 11419
Cuisine Type
Caribbean
πŸ“ž 7183235990
Inspection History
6 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #41243880
Last inspected: Apr 24, 2025

Inspection History (6 most recent)

GRADE B Apr 24, 2025 - Cycle Inspection / Re-inspection
Score: 15 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
Mar 12, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...
GRADE B Jul 18, 2024 - Cycle Inspection / Re-inspection
Score: 21 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jun 10, 2024 - Cycle Inspection / Initial Inspection
Score: 34 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...
GRADE A Jan 26, 2023 - Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper. Col...
Oct 17, 2022 - Cycle Inspection / Initial Inspection
Score: 40 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours. Non-food ...