SIX HAPPINESS TO GO

Latest: GRADE Z Sep 3, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Murray Hill Kips Bay

🚇 Nearest Transit: Grand Central-42nd Street

Address
711 2 AVENUE
Manhattan, NY 10016
Cuisine Type
Chinese
📞 2129730885
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50088108
Last inspected: Sep 3, 2025

Inspection History (6 most recent)

GRADE Z Sep 3, 2025 - Cycle Inspection / Re-inspection
Score: 29 points
Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
May 15, 2025 - Cycle Inspection / Initial Inspection
Score: 16 points
Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not proper...
GRADE C Feb 4, 2025 - Cycle Inspection / Re-inspection
Score: 35 points
Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ...
Jul 24, 2024 - Cycle Inspection / Initial Inspection
Score: 27 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE B Mar 6, 2024 - Cycle Inspection / Re-inspection
Score: 23 points
Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
Jan 19, 2023 - Cycle Inspection / Initial Inspection
Score: 36 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...