SMITHFIELD HALL

GRADE Z Sep 22, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or foo...

May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE B Dec 28, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Nov 1, 2023 - Cycle Inspection / Initial Inspection

Score: 71 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...