SMØR BAKERY

GRADE Z Aug 12, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A May 21, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Aug 3, 2023 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Jul 19, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provi...