SOL DE QUITO RESTAURANT II

GRADE A Jan 9, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity ...

Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 60 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Properly scaled and calibrated thermometer or thermocouple not provided or n...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

Apr 8, 2022 - Inter-Agency Task Force / Initial Inspection

Score: 21 points

Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the pr...

GRADE B Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 22 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxy...