& SON

GRADE A Feb 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Feb 4, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not rec...

Sep 22, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Equipment used for ROP not approved by the Department Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation ...