SOPHIE'S CUBAN CUISINE

GRADE B Aug 18, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate not available for inspection Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. ...

GRADE P Apr 12, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 59 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Raw, cooked or prepare...

GRADE A Sep 29, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...